I love zucchini bread, and I know you will find this hard to believe but so does Kyle! If you don’t know my husband, he is not a fan of anything green, and as you take note, most veggies are green.
I have always noted how seamlessly the green veggie goes into a sweet baked good. Needing a treat to bring to a cookout, I found a recipe for Chocolate Chip zucchini cookies and modified it a little bit because we didn’t have any coco in the house, nor did we have butter flavored Crisco.

These tasty little bites were a hit: they definitely have a light cakey texture, so don't expect a particularly firm or chewy cookie. It's more like a little freeform muffin, which I like! They're also ridiculously moist. And the best part: this sweet goodie doesn't taste like zucchini at all! My little family devoured them in no time! I am eating one of the last ones as I sit here and finish this blog post.
So if you're looking for a yummy alternative to zucchini bread, or you're looking for a solution to the Attack of the Zucchini, try these cookies.

½ C Shortening
½ C sugar
½ C brown sugar
1 egg
1 tsp vanilla
2 ½ C flour
2 hot coco packets (no mallos, we even used sugar free)
1 tsp baking soda
½ tsp salt
1 ¾ C zucchini
1 C chocolate chips
Cream shortening and sugars; add in egg and vanilla; add in all dry goods; fold in zucchini and chocolate chips.Bake 8-10 min on 350.
On the not so healthy side I would like to make beer battered zucchini slices. Oh how heavenly they sound dipped in ranch!
Off to eat more cookies, have a great day!
Plan on sharing? LOL
ReplyDeleteummm, I would like some! :D Gotta keep preggo happy!
ReplyDelete